Holzfeuerröstung, Schonende Röstung im Trommelröster. Kleine Chargen bis zu 60kg.

Discover, taste and experience the difference

Are you looking for a unique taste and the highest quality coffee beans?

Experience the unmistakable taste when coffee is roasted on beech wood . The result is an aromatic, smooth & mild taste with little acidity due to the long roasting time. The perfect crema on top.

Discover our premium coffees , from the finest Arabica beans to the most exotic blends. We also offer decaffeinated varieties, organic coffee and blends with different flavors. We stand for the highest quality according to the old traditional Venetian roasting method.

We use traditional beechwood roasting to create a smooth, mild and aromatic coffee profile.

Discover coffees
  • Traditionelle Holzfeuerröstung. Damit Kaffee auch ohne Zucker und Milch schmeckt, wie er schmecken soll.

    Unique roasting method

    Gentle and fresh wood fire roasting in the traditional way with beech wood.

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  • Bodenloser Siebträger mit Kaffeesieb (E61) - Kaffeestudio Shop

    Unmistakable taste

    Rich in aroma, soft & mild taste, less acidity due to long roasting time.

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  • Venezianische Kaffeeröster Schule. Alle grünen Kaffeesorten werden separat in kleinen Mengen geröstet.

    Venetian Coffee Roaster School

    All green coffees are roasted separately in batches of 60 kg.

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