Wood-fired roasting - naturally low in acid and particularly well-tolerated
Low-acid coffee – especially stomach-friendly. Naturally roasted over wood fire.
"Our wood-fired roasting produces one of the lowest-acid coffees in Austria. Perfect for sensitive stomachs."
Our traditional wood-fired roasting ensures a particularly gentle roasting process, in which natural acids are largely broken down.
The result: mild, round, low-acid coffee, perfect for everyone who loves coffee – but can't tolerate acidity.
At Kaffeestudio, unique, low-acid coffees are created through a long, traditional roasting in a wood-fired drum roaster.
This method reduces acids more than modern hot-air roasts, making our beans particularly well-tolerated and aromatic.
Why is our coffee so low in acid?
The combination of
- traditional wood-fired roasting
- slow drum roasting and
- carefully selected beans
from Colombia, Brazil, Guatemala, and India, among others, results in a coffee that is extremely mild, stomach-friendly, and free of sharp fruit acids.
By roasting over real wood fire, we achieve temperatures that optimally break down organic acids without producing bitter substances.
This creates a coffee with a round body, soft taste, and maximum compatibility.
Which of our coffees are particularly low in acid?
Espresso Royal - 100% Arabica
Strong, chocolatey, with very low acidity. Ideal for espresso & cappuccino.
Crema Perfetta
Smooth, mild, and extremely well-tolerated – perfect as an all-rounder.
INDIA CHERRY AA 100% ROBUSTA
The India Cherry Robusta is a high-quality, low-acid, and stomach-friendly coffee with almost zero acidity!
Brazil Santos Single Origin
Brazilian beans are naturally considered the lowest in acid. Combined with our wood-fired roasting, this creates a particularly mild coffee.
Benefits of our low-acid coffees
🌿 Wood-fired roasted – unique taste
☕ Extremely mild & stomach-friendly
🔥 Long, gentle drum roasting for less acidity
🌰 Soft, chocolatey taste without fruit acidity
✔️ Ideal for sensitive stomachs or heartburn