Gently roasted over beech wood

Experience the unmistakable taste when coffee is roasted over beech wood . Gentle beech wood roasting creates a natural, dry heat and enhances the flavors in the beans. The result is an incredibly flavorful, low-acid coffee with more crema (coffee foam). -> read more

Traditional wood fire roasting. So coffee tastes the way it should.

SCHONEND auf BUCHENHOLZ GERÖSTET - Kaffeestudio.at

WE STAND FOR THE HIGHEST QUALITY

  • Unique roasting method

    Gentle and fresh wood fire roasting in the traditional way with beech wood.

  • Bodenloser Siebträger mit Kaffeesieb (E61) - Kaffeestudio Shop

    Unmistakable taste

    Rich in aroma, soft & mild taste, less acidity due to long roasting time.

  • Venetian Coffee Roaster School

    All green coffees are roasted separately in batches of 60 kg.

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