CAFFÈ BAR - The Cultivated

According to BRASILORO tradition, only beech wood is used for roasting.

The green coffee varieties are roasted separately, taking into account their specific characteristics and the respective regions of origin. Air cooling allows the original organoleptic properties to be preserved in their original form.

The BAR blend is the result of the combination of the best coffees.

VARIETY: ARABICA 70%, ROBUSTA 30%
COUNTRY OF ORIGIN: Brazil (Santos), Central America (Santo Domingo, Guatemala, Colombia, Nicaragua), India
TASTE: low acidity, full body, mild & gentle, good cup aroma

Finest Italian coffee enjoyment since 1961.

☕ Suitable for all preparation methods (portafilter, fully automatic machine, moka pot, hand filter, filter coffee machine, AeroPress, etc.)

Roasted on beech wood.
Mixed after roasting.

Net weight: 1000g (whole bean)

Shelf life: 24 months