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Kaffeestudio

Gift Coffee 'MOTHER'S DAY' Rose - Premium Coffee Beans

Gift Coffee 'MOTHER'S DAY' Rose - Premium Coffee Beans

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Regular price € 27,01
Regular price Sale price € 27,01
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Size
  • Feuer Icongentle wood fire roasting
  • Herz IconLow-acid coffee
  • Check Iconpremium quality

Fast delivery

Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.

Fast shipping

Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).

100% Beechwood Roast

1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood

2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship

3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat

'That's how coffee tastes'

100% gentle beechwood roasting for a unique taste experience

Gift coffee 'Mother's Day' for that special occasion, in a white climate-neutral stand-up pouch with an aroma protection valve.

This exquisite premium coffee bean blend brings the popular Italian espresso into your home.

VARIETY: ARABICA 70%, ROBUSTA 30%
ORIGIN: Brazil (Santos), Central America (Santo Domingo, Guatemala, Colombia, Nicaragua), India
TASTE: low acidity, full body, mild & smooth, good cup aroma

☕ Suitable for all preparation methods (portafilter, automatic machine, Moka pot, hand filter, filter coffee machine, AeroPress, etc.)

Roasted on beechwood.
Blended after roasting.

Net weight: 500g (Whole Bean)

Best before: 12 months

Design © 2024 by Alex Klim

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