Kaffeestudio
In stock
Doppelter Gehalt an Antioxidantien
Sehr gut verträglich
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HIGHLIGHTS
Schonende Holzfeuerröstung
Säurearmer Kaffee
Premium Qualität
It is ideal for espresso blends and, when roasted as a single variety, guarantees an intense, beautiful taste experience. Due to the high oil content, this Robusta produces a beautiful and stable crema.
Indian coffee is naturally much less acidic than coffee from Africa, Central or South America. It is therefore well tolerated , especially by coffee drinkers with sensitive stomachs . The caffeine in Robusta coffee is twice as high as that in Arabica coffee. This also means that it has twice the antioxidant content.
These beans are perfect for creating your own espresso blend or for coffee lovers looking for a strong coffee.
Robusta production in India is almost double that of Arabica. While Robusta is generally considered the poor relative of Arabica, the same care is taken in its cultivation, harvesting and processing.
Cherry AAA indicates the highest quality of these special beans (but is unwashed).
Net weight: 500/1000g (whole bean)
MHD: 12 months
